WebAug 10, 2015 · Egg products can be used in baking or cooking (scrambled eggs, for example). They are pasteurized but are best used in a cooked product, especially if served to high-risk persons, that is, infants and young children, pregnant women and their unborn babies, older adults, and people with weakened immune systems (such as those with … WebSteps: Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside. While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
Frozen Egg Patties: Fully Cooked, Scrambled, Round, & Square
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Make Ahead Scrambled Eggs for the Freezer - Aileen …
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